I'm in love with Korean rice cakes. Thank goodness for the invention of instant ones that you just put water and your craving is solved. They are called "ddeokbukki" in Korean (i don't know if i spelled that right). I really like them in real spicy flavour that you would need milk to calm down the spiciness. I always crave for it so it would be a good idea to buy the instant ones, save and stack them up at home because i couldn't cook really. I could try but then again it won't be the same as eating it in a Korean restaurant. I totally recommend it for people who like Korean foods and spicy foods just like me.
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